How To Fillet a Fish with an Alaskan Fisherman

Jun 25th, 2019 by Keith Worrall 265

Modified Jun 25th, 2019 at 3:02 PM

Munchies
Published on Jun 23, 2019
Jeremy Woodrow of the Alaskan Seafood Marketing Institute (and lifelong fisherman), is in the MUNCHIES Test Kitchen to show us how to properly clean and fillet a fish. He cuts up several salmon steaks and fillets from one big sockeye salmon, removing pinbones while keeping the flesh of the fish intact.

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How To Fillet a Fish with an Alaskan Fisherman

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